Colored broilers can have a variety of feather colors, such as brown, red, or mixed patterns, depending on their breed or genetic makeup. These chickens are typically bred for meat production and share many of the same characteristics as white broilers, including rapid growth and efficient feed conversion.

One reason for the popularity of colored broilers is their visual appeal, as they may offer a more traditional or rustic appearance compared to standard white broilers. Additionally, some producers may opt for colored broilers for niche markets or specialty products.

Overall, colored broilers are a variation within the broader category of broiler chickens, bred specifically for meat production, but distinguished by their non-white plumage.

• Rapid Growth Rate: Most commercial broiler chickens, especially those of standard white-feathered breeds, are selectively bred for rapid growth. They typically reach slaughter weight between four and six weeks of age, which is significantly faster than traditional or slower-growing breeds.
• Variability in Growth Rates: Slower-growing breeds or specialty breeds may take longer to reach slaughter weight, typically around 14 weeks of age. These breeds are often favored by producers looking for alternative production methods or niche markets, where slower growth and different flavor profiles may be desired.
• Physical Characteristics: Typical commercial broilers have white feathers, which may help with processing and cleanliness in industrial production settings. They also often have yellowish skin, although skin color can vary slightly depending on breed and diet.

This information provides a good understanding of the typical growth rates and physical characteristics of commercial broiler chickens, which are bred primarily for efficient meat production.