Desi/Brown Eggs, like their white counterparts, are highly nutritious and are a great source of high-quality protein, essential vitamins, and minerals. These eggs are commonly associated with higher nutritional value, although the differences between brown and white eggs are minimal, primarily linked to the breed of the hen. The primary difference is that Desi/Brown Eggs come from larger hens, which typically require more food to produce eggs, contributing to their higher cost. However, unless the hen's diet is modified (e.g., by adding omega-3-rich feed), the nutritional content remains nearly identical to white eggs.
Desi/Brown Eggs are rich in proteins, fats, and essential vitamins like vitamin D, vitamin B12, and choline, which are crucial for maintaining health. The yolk's color—often a deeper shade of yellow or orange—can vary based on the hen's diet, particularly if carotenoids are present in their feed, which is linked to better yolk coloration. The shell color does not influence the egg's flavor or nutritional content directly
