Brown Layer
The Brown Layer chicken is a high-yielding breed known for its consistent and efficient egg production. A crossbreed from the Rhode Island and White Rock lines, this bird is renowned for its resilience, adaptability, and suitability for both small-scale and commercial poultry farming. Brown Layers begin laying eggs at approximately 19 weeks of age and continue to produce high-quality Desi/Brown Eggs for up to 72 weeks, making them a reliable choice for farmers seeking a steady egg supply.
This breed thrives in a variety of housing conditions, including cage-free and deep litter systems, and is well-suited for free-range environments, making it an ideal option for sustainable farming practices. With a consistent egg-laying rate and minimal care requirements, the Brown Layer is a staple in both rural and urban poultry farming.
Key Features:
- Origin and Breeding: A crossbreed of Rhode Island and White Rock chickens, bred for high egg production and adaptability in various climates and environments.
- Egg Production: Begins laying at 19 weeks and continues for up to 72 weeks, producing approximately 320 eggs annually, with eggs typically laid daily.
- Physical Characteristics: Distinguished by caramel-brown feathers with white markings around the neck and tail tips, making them visually appealing.
- Sustainability: Performs well in both free-range and deep litter systems, offering a low-cost, environmentally friendly solution for poultry farmers.
- Feather Sexing: Easy to sex at hatch, which simplifies farm management.
Benefits of Brown Layer:
- High Productivity: Reliable, consistent egg-laying, providing up to 320 eggs per year.
- Low Maintenance: Minimal care and easy management reduce labor costs.
- Sustainability: Ideal for free-range and deep litter systems, supporting sustainable farming.
- Nutritious Eggs: Produces healthy, protein-rich Desi/Brown Eggs for all ages.
