Desi/Brown Eggs
Desi/Brown Eggs have become synonymous with quality, and for good reason. They tend to have a richer taste and higher nutritional content compared to white eggs. One of the main factors contributing to this difference is the diet and lifestyle of the hens that lay them. Hens raised on a natural, balanced diet, like those in your farm, produce eggs with better omega-3 fatty acids, fewer harmful fats, and more vitamins, especially vitamin A.
Health Benefits of Desi/Brown Eggs
Studies have shown that Desi/Brown Eggs can offer healthier alternatives to regular eggs. Pasture-raised or free-range brown eggs, such as those from your hens, typically contain less cholesterol and saturated fat, while offering higher amounts of vitamins and essential fatty acids. This makes them a great choice for people looking to improve their diet and overall health.
Caring for Your Brown Layers
Ensuring your hens are properly housed and fed is key to maintaining high-quality egg production. When raised under cage-free conditions, your brown layers can lay over 300 eggs annually. These hens are not just productive—they’re hardy, resilient, and known for producing eggs that meet the standards of health-conscious consumers.
With our focus on health, nutrition, and biosecurity, Priyanka Agrofarms guarantees top-tier poultry products that elevate your farm’s success.