While white broilers are commonly used for meat production, colored broilers, such as those provided by your farm, offer distinct advantages. These slow-growing birds have a richer, more flavorful meat profile compared to fast-growing white broilers. This makes them perfect for markets that prioritize taste and quality over rapid production.
What Makes Colored Broilers Different?
Colored broilers grow more slowly, which allows for a meatier texture and a more favorable fatty acid profile. Research from the National Research Center for Meat has found that colored broilers retain more moisture in their meat and are lower in unhealthy fats. This makes them not only tastier but healthier as well.
Sustainable Meat Production
These birds are perfect for free-range and open-housing systems, offering a sustainable option for small-scale and backyard farmers. Their ability to thrive in less intensive farming environments with low inputs makes them an excellent choice for those looking to raise meat chickens with a more natural approach.
We specialize in providing poultry breeds that are known for their rapid growth, high yield, and exceptional meat and egg production, tailored for diverse farming needs.