Colored broilers can have a variety of feather colors, such as brown, red, or mixed patterns, depending on their breed or genetic makeup. These chickens are typically bred for meat production and share many of the same characteristics as white broilers, including rapid growth and efficient feed conversion.
One reason for the popularity of colored broilers is their visual appeal, as they may offer a more traditional or rustic appearance compared to standard white broilers. Additionally, some producers may opt for colored broilers for niche markets or specialty products.
Overall, colored broilers are a variation within the broader category of broiler chickens, bred specifically for meat production, but distinguished by their non-white plumage.
This information provides a good understanding of the typical growth rates and physical characteristics of commercial broiler chickens, which are bred primarily for efficient meat production.